Chocolate cake with orange flower water
- Preparation:
Shirts and flour a cake mold and preheat oven to 180 degrees.
Work in the butter cream. Add the sugar and the orange flower and mix until the mixture white and foam. Add whole eggs one at a time, mixing well each time. Add the zest and orange peel, diced confit. Stir in flour, cocoa and baking powder and mix until obtaining a homogeneous unit.
Pour into the cake mold and bake 50 minutes to 1 hour. If the top browns too quickly, cover with aluminum foil.
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