- Preparation:
• Shirts and flour a cake mold and preheat oven to 180 degrees.
• Work in the butter cream. Add the sugar and the orange flower and mix until the mixture white and foam. Add whole eggs one at a time, mixing well each time. Add the zest and orange peel, diced confit. Stir in flour, cocoa and baking powder and mix until obtaining a homogeneous unit.
• Pour into the cake mold and bake 50 minutes to 1 hour. If the top browns too quickly, cover with aluminum foil.