"A condiment prepared multicolored cherry tomatoes vinegar lemon" Fr.Crespo, then leave to marinate for a month before tasting to accompany salads, cold meats and raw or smoked ham. "
Preparation: 20 min
Maceration: 1 month
For about 1 kg of condiments:
• 1 kg of tomatoes not too ripe cherries (red, green and yellow)
• alcohol vinegar (vinegar, lemon) Fr. Crespo "
• 6 cloves
• 2 bursts of mace
• 1 cinnamon stick
- Preparation:
• Rinse tomatoes under cold water, then dry thoroughly with a clean towel.
• Prick each tomato then several shots of a pin and spread in one or more jars.
• Add the cinnamon stick in detail in several pieces, cloves, mace and cover the whole of the vinegar.
• Close the jars and let macerate preparation in a cool, dry and dark for a month before use.
Preparation: 20 min
Maceration: 1 month
For about 1 kg of condiments:
• 1 kg of tomatoes not too ripe cherries (red, green and yellow)
• alcohol vinegar (vinegar, lemon) Fr. Crespo "
• 6 cloves
• 2 bursts of mace
• 1 cinnamon stick
- Preparation:
• Rinse tomatoes under cold water, then dry thoroughly with a clean towel.
• Prick each tomato then several shots of a pin and spread in one or more jars.
• Add the cinnamon stick in detail in several pieces, cloves, mace and cover the whole of the vinegar.
• Close the jars and let macerate preparation in a cool, dry and dark for a month before use.
