» Chocolate cake with orange flower water
- Ingredients:
zest of one orange
75g of orange peel
200g caster sugar
125g flour
3 tablespoon cocoa powder unsweetened
1 teaspoon baking powder
1 teaspoon orange flower water "Fr.Crespo"
175g butter
3 eggs
1 pinch of salt
3 tablespoons orange juice
60g icing sugar
- Preparation:
• Shirts and flour a cake mold and preheat oven to 180 degrees.
• Work in the butter cream. Add the sugar and the orange flower and mix until the mixture white and foam. Add whole eggs one at a time, mixing well each time. Add the zest and orange peel, diced confit. Stir in flour, cocoa and baking powder and mix until obtaining a homogeneous unit.
• Pour into the cake mold and bake 50 minutes to 1 hour. If the top browns too quickly, cover with aluminum foil.
Glazed orange:
• Mix icing sugar with a little orange juice (2 to 3 tablespoons). The glaze should form a flexible tape.
• Turn, draw on a serving dish and pour the glaze. Garnish with a few candied peel. Reserve a few hours while the cake cools and the coating cured.
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